CLANDESTINA COLADA
Scroll down to see how it’s made
Drop all ingredients in a blender and add 4 to 5 ice cubes.
Blend to achieve a creamy and soft sorbet texture.
Serve in a tall wide glass and dust with dehydrated coconut.
Ready for a border crossing!
CLANDESTINA COLADA
Drop all ingredients in a blender and add 4 to 5 ice cubes.
Blend to achieve a creamy and soft sorbet texture.
Serve in a tall wide glass and dust with dehydrated coconut.
Ready for a border crossing!