COCKTAILS
CONTRA GINGER ALE
- 5 cl of Contrabando Rum
- Juice of half a lime
- Lime and lemon twist
- Ginger ale
- How to prepare:
- In a tall glass, put ice and stir to chill, add more ice to fill the glass and add a few drops of lime juice. Pour 5cl of Contrabando Rum and add Ginger Ale to taste, complete with a twist of lime and lemon. Ready for traffic and distribution.
CONTRA COLA
- 5 cl of Contrabando Rum
- Cola
- Twist Orange
- Some orange juice
- How to prepare:
- Put ice in a balloon glass, stir in circles to cool. Add more ice until the glass is full and add a few drops of orange juice. Pour 5 cl of Contrabando Rum and add cola to taste, top it off with an orange twist. Ready to enjoy, you scoundrel.
CONTRA-MOJITO
- 5 cl of Contrabando Rum
- Lime cubes
- Peppermint leaves
- Water Soda
- How to prepare:
- In a tall wide glass, add 3-4 cubes of freshly cut lime with 4 mint leaves (you can add a spoonful of brown sugar if you wish) and stir no more than 4 times. Add ice until the glass is full, Contrabando Rum and top up with soda water. Top it off with a sprig of mint. Enjoy it without borders.
APPLE BANDISTA
- 5 cl of Contrabando Rum
- 1 cl green apple puree
- 1 cl lychee syrup
- 1,5 cl syrup mojito mint
- 2 cl of rantxo
- How to prepare:
- Put ice in the shaker and add all the ingredients, shake... ready to serve in a tall glass with pilé ice. Finish with an apple skewer. It will surprise at customs.
CLANDESTINE CASTING
- 7 cl of Contrabando Rum
- 3 cl mango puree
- 1 cl coconut syrup
- 2 cl of rantxo
- How to prepare:
- Place all the ingredients in the blender and add 4 or 5 ice cubes. Serve in a wide tall glass and sprinkle with desiccated coconut. Ready to drink at the border.
